Writing from the Heart, Reading for the Road

Shuttling between Paris and Champagne

September 13, 2020 at 11:56 am 2 comments

I’ve been lucky enough to be shuttling between two of my favorite places in France (and I guess therefore in the world) this month: Paris, and “my” little village of Essoyes in Champagne.

It’s only about 2 1/2 hours from Paris to Essoyes, and I usually do most of that trip by train, either from Troyes or Vendeuvre-sur-Barse. So it really can be done as a day trip, and occasionally I have done that, for example to attend my friend Adrian Leeds’s Après-Midi meetups in the Marais. My timing was lucky this month, in that I was able to attend the first in-person Après-Midi to be held at the Café de la Mairie since the lockdown began last spring.

Adrian has been conducting Zoom meet-ups since May: this time the guest speaker was the wonderful Cara Black, who was talking about her latest book, Three Hours in Paris, which is a thriller set in 1940, in newly-occupied Paris. Cara lives in San Francisco and was not able to come to Paris as planned (because most Americans–understandably–aren’t allowed into France for now 😦 ), but she got up at 6:00 in the morning so she could Zoom with us for our afternoon meeting. Her new book is fascinating! It deals with the (historical) fact that when Hitler came to Paris in June 1940, he left again quite suddenly, abruptly, and inexplicably. Why did he do that? was what Cara wondered, and from that wondering she has created a fascinating novel about an American woman, a sharpshooter from Oregon, who is assigned the task of attempting to assassinate him.

It is always good to be in Paris, and September is a particularly fine time to be there. Everyone is back from wherever they had gone this summer and (almost) everyone seems to be adjusting to the new rules for wearing masks, keeping physical distance from each other, and observing les gestes barrières. Most people are wearing masks, and most of them are wearing them correctly. (The most common infraction is not covering the nose–not good enough, people!) Consequently, it is not an infrequent sight to see two friends encounter each other on the street, one of them walk right by the other one, and then stop short, turn around, and say, “Oh, I didn’t know it was you!”

On one of the days I was in Paris I was stuck inside working on a project I needed to do. It was a gorgeous day outside, I could see that, but I wasn’t out in it, enjoying it. Then I began to think about various things that were concerning me, and before not too long I had slid into a not very positive state of mind.

So I decided to pull myself together, and “snap out of it.” I got my work project to the place I had promised myself I would; I went off to the pharmacy to pick up a prescription I needed; and then I found a table at a sidewalk cafe, where I ordered a kir, and then just sat there for an hour, watching the world go by.

There are very few of the mundane worries in life that can’t be made better by spending an hour just sitting in a Parisian cafe, with a cup of coffee or a glass of wine. And so that is what I did. And it worked!

In Essoyes, the vendange has come and gone. It’s not saying anything new to say that 2020 has been a challenging year for almost everyone around the world. And that goes for the vendange as well.

I’ve written about the vendange in Essoyes in the past, for example here and here. There are good years, and there are bad years: this was NOT a good year for my friends and neighbors who make champagne. After a very hot, dry summer the harvest was both early and short–it began during the third week in August and was over before September 1, for most vignerons only about 8 days I think. Our friend from the pressoir in Essoyes came by to say a quick hello after it was over, and explained some of the reasons that “we’re all going to lose money this year.” The drought was one problem; COVID was another. There were others too, too complicated to go into here.

So the vignerons are hoping (fervently) that people will buy champagne. The sooner the better; the more, the better. You don’t need to wait for the holidays. Or a graduation, or a wedding. (One of the problems, of course, is that so many of those events have had to be cancelled this year.)

So why not just celebrate the fact that–so far–you have come through the pandemic and are still here to enjoy champagne? Vignerons work hard–very hard!–throughout the year, and this year especially, they need our support.

Enough said. This is, of course, up to you. Just sayin–this year the vignerons of France could use your help.

I have not said anything about what is going on in my home country. Suffice it to say it is deeply concerning, and it makes me both sad and worried. Most Americans abroad can send their votes back home very soon if they not already been able to do so. I am hoping that a massive voter turnout will make a difference, and will help us take the first steps toward getting to a better place than we are as a nation right now.

Stay safe everyone. Wear those masks, keep those distances, wash your hands, don’t touch your face.

Prenez soin de vous!

Janet Hulstrand is a writer, editor, writing coach, and teacher of writing and of literature who divides her time between the U.S. and France. She is the author of Demystifying the French: How to Love Them, and Make Them Love You, and is currently working on her next book, a literary memoir entitled “A Long Way from Iowa.”

Entry filed under: About Essoyes, About Paris. Tags: champagne, essoyes, Paris, vendange.