Posts filed under ‘About the Pandemic…’
Déconfinement Day 17: France Slowly Reopens
In a small rural village, like where I live now, at this time of year crops become a matter of general interest. Even if you’re not personally involved in agriculture, you can’t help but notice the growing and thriving of things….
Déconfinement Day 8
Well we are one week into déconfinement. Such a feeling of liberation, now that we don’t have to take an attestation with us every time we venture outside of the boundaries of our home! (Though we are still required to stay within 100 kilometers unless we have a very good, and strictly defined–defined by the French government–reason for going further than that…)
We are still being very careful though, and of course we need to be, because with everyone suddenly coming out of confinement, I am assuming that that automatically raises the general risk of being infected by the virus. (That is my own very simple layperson’s interpretation, I have not heard anyone say exactly that: but it must be true, no?)
So. I am still waiting to do much of anything, outside of walks outside and the occasional trip to our little Casino supermarket here in town, so I can at least start helping my son carry groceries back home. He has been such a huge help to me throughout the lockdown! When restaurants are open again and it is safe for us to travel he is going to enjoy a very fine meal, my treat! Or maybe we will just stay right here in Essoyes and eat at our own very fine hotel restaurant, Les Demoiselles, with its magnificent view of Essoyes and the surrounding vineyards.
Déconfinement has made it possible for my older son to join us now, too, from the place he was sheltering in place with friends in the south of France: so we are together again, and I am thanking my lucky stars for that.
None of us know one blessed thing about gardening, but today there was talk of us taking the bold step of trying to learn something so we can grow some of our own vegetables in a little “victory garden.” (Please do NOT “stay tuned.” I will let you know if we have any success at all, I promise! )
I continue to watch the news from home with sadness and concern. And I guess that is all I will say about that; except that I am very very sorry that because of the way things have been handled there, many dear friends and family members are not going to be allowed into Europe anytime soon… 😦
Meanwhile here in Essoyes the wheat and colza continue to grow, the bright red poppies are beginning to spring up in the fields, and the vineyards are doing okay too this year (I think).
There is also a field of what I think is cow vetch (in English) vesce de vache in French, near our home. (Now do you see why I wanted to learn French?) 🙂
Stay well everyone. Prenez soin de vous…and here’s a helpful reminder from the French government about how to go about doing that.
Janet Hulstrand is a writer, editor, writing coach, and teacher of writing and of literature who divides her time between the U.S. and France. She is the author of Demystifying the French: How to Love Them, and Make Them Love You, and is currently working on her next book, a literary memoir entitled “A Long Way from Iowa.”
Déconfinement Day 1
Today is the day that France begins to progressively, and slowly open up again, after eight weeks of quarantine. With an emphasis on the word “slowly”…
Lockdown in Essoyes: Day 49
…May 1 was a national holiday in France, as it in many countries, as a day of international honoring of workers. But of course, with everyone still confined to their homes it was a pretty quiet celebration this year…
Lockdown, Day 21: The Everyday Heroes of Essoyes
Essoyes in Champagne. Photo by Janet Hulstrand.
I thought it would be nice this week to talk about what everyday life is like in Essoyes these days, beginning with talking about those who have been continuing to work, every day, while the rest of us do our best to stay home as much as possible.
I’d like to first of all thank the people here in Essoyes who are doing such a great job of helping keep us informed of all the things we need to know–from which businesses will be open each and every day, to updated information about the ever-evolving rules of confinement as they are distributed by the government, to warnings about some of those unkind people who are unfortunately taking advantage of the situation to steal, rob, or otherwise trick the innocent and unsuspecting. 😦
But never mind them: forewarned is forearmed. Most people, not just here, but around the world, are discovering how much good we all have to share with each other. For one local example, both Essoyes and our neighboring village of Mussy sur Seine were featured yesterday in an article in the regional newspaper about community involvement in making masks. And through our mairie, volunteers have been bringing groceries, medicines and other necessary items to those who for whom it is difficult to get out, or who should not be going out.
These wonderful volunteers are helping to keep spirits and morale high also, in various ways. One way is by establishing our own local version of a nightly thanks to all the essential workers who are keeping us fed, caring for the sick, delivering the mail, picking up the garbage, and helping us in various other ways. Here is a link to the song Essoyens are blasting out their windows every night at 8 pm. The first few days, there were only a few people doing it and it was a bit hard to hear from where we are on the edge of town. But it seems to me that it grows a bit louder every night, so that now I can hear it better and better, drifting across the fields. It is indeed an encouraging sound, and a great way to remind us all that though we’re supposed to be keeping a good distance from each other these days, we can find new ways to be a community.
Spring Wheat in Essoyes. Photo by Janet Hulstrand.
Of course the farmers and vignerons continue their work. I often hear the enjambeurs heading out to the vineyards early in the morning. In the field next to our house the colza is beginning to blossom, and the wheat is that pure shade of green that you see only in spring; and it is a lovely sight to see when I take my daily walks, attestation de déplacement and identification safely stored in my pocket.
Our community Facebook page is also taking the time every day to salute all the other “everyday heroes” who are continuing to serve the community through this difficult period. The bakers. The traiteurs. Our grocer and his wife. The pharmacists, and nurses, the tabac (which does far more than sell cigarettes in France). For the most part, in short, everyone is demonstrating just how well people in France, generally speaking, understand the meaning of solidarité.
For example, I had arranged with the local taxi company to pick my son up for me at the train station in Vendeuvre, about half an hour away from here, right before this period of confinement began. Originally he was supposed to arrive conveniently at around 5:30 p.m.; but because of one cancelled train and another delayed one, it was 8:00 pm by the time he got there (which is dinner time in France, do you know what that means?!)
Nonetheless, the taxi company shifted; they were there waiting for him; they brought him to me safely and cheerfully, and when I called to thank the manager the following morning for helping us out, he used that phrase I hear so often in France. “C’est normal…” he said.
Well, it wasn’t really “normal” in this case: it was exceptional service, graciously and willingly offered because they knew we were in a pinch.
That is what solidarity is like: millions of relatively small, kind, gracious acts that we perform for each other to help us get through rough times, and easier ones too. I am grateful for the spirit of solidarity that surrounds me every day here in Essoyes, even when my daily walks there have been curtailed. And I am reminded of it every day, when I hear that music come floating across the fields…
Stay safe. Stay happy if you can. And stay well…until next week…
Janet Hulstrand is a writer, editor, writing coach, and teacher of writing and of literature who divides her time between the U.S. and France. She is the author of Demystifying the French: How to Love Them, and Make Them Love You, and is currently working on her next book, a literary memoir entitled “A Long Way from Iowa.”
