Archive for May, 2020

Déconfinement Day 17: France Slowly Reopens

In a small rural village, like where I live now, at this time of year crops become a matter of general interest. Even if you’re not personally involved in agriculture, you can’t help but notice the growing and thriving of things….

Continue Reading May 28, 2020 at 8:15 pm Leave a comment

Déconfinement Day 8

#Champagne11mai Photo by Phineas Rueckert.

Well we are one week into déconfinement. Such a feeling of liberation, now that we don’t have to take an attestation with us every time we venture outside of the boundaries of our home! (Though we are still required to stay within 100 kilometers unless we have a very good, and strictly defined–defined by the French government–reason for going further than that…)

We are still being very careful though, and of course we need to be, because with everyone suddenly coming out of confinement, I am assuming that that automatically raises the general risk of being infected by the virus. (That is my own very simple layperson’s interpretation, I have not heard anyone say exactly that: but it must be true, no?)

So. I am still waiting to do much of anything, outside of walks outside and the occasional trip to our little Casino supermarket here in town, so I can at least start helping my son carry groceries back home. He has been such a huge help to me throughout the lockdown! When restaurants are open again and it is safe for us to travel he is going to enjoy a very fine meal, my treat! Or maybe we will just stay right here in Essoyes and eat at our own very fine hotel restaurant, Les Demoiselles, with its magnificent view of Essoyes and the surrounding vineyards.

Together again, and so grateful for it…

Déconfinement has made it possible for my older son to join us now, too, from the place he was sheltering in place with friends in the south of France: so we are together again, and I am thanking my lucky stars for that.

None of us know one blessed thing about gardening, but today there was talk of us taking the bold step of trying to learn something so we can grow some of our own vegetables in a little “victory garden.” (Please do NOT “stay tuned.” I will let you know if we have any success at all, I promise! )

I continue to watch the news from home with sadness and concern. And I guess that is all I will say about that; except that I am very very sorry that because of the way things have been handled there, many dear friends and family members are not going to be allowed into Europe anytime soon… 😦

Meanwhile here in Essoyes the wheat and colza continue to grow, the bright red poppies are beginning to spring up in the fields, and the vineyards are doing okay too this year (I think).

There is also a field of what I think is cow vetch (in English) vesce de vache in French, near our home. (Now do you see why I wanted to learn French?) 🙂

Vesce de vache. Photo by Janet Hulstrand.

Stay well everyone. Prenez soin de vous…and here’s a helpful reminder from the French government about how to go about doing that.


Janet Hulstrand
 is a writer, editor, writing coach, and teacher of writing and of literature who divides her time between the U.S. and France. She is the author of Demystifying the French: How to Love Them, and Make Them Love You, and is currently working on her next book, a literary memoir entitled “
A Long Way from Iowa.”

May 17, 2020 at 5:31 pm Leave a comment

Déconfinement Day 1

Today is the day that France begins to progressively, and slowly open up again, after eight weeks of quarantine. With an emphasis on the word “slowly”…

Continue Reading May 11, 2020 at 1:44 pm Leave a comment

Lockdown in Essoyes: Day 49

…May 1 was a national holiday in France, as it in many countries, as a day of international honoring of workers. But of course, with everyone still confined to their homes it was a pretty quiet celebration this year…

Continue Reading May 5, 2020 at 11:01 am Leave a comment


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