Archive for September, 2019
The grapes are in, the harvest was good…
Pinot noir grapes, Champagne
The grapes are in, and despite a very hot, dry summer, in the end it was a good harvest. Not fantastic, like last year, but good. Good enough. Pretty good! Thank goodness!
The lingering scent of grape juice in the air has lessened, the clanking and clanging late into the night coming from the pressoir, the enjambeurs heading up into the hills before dawn and coming back down around sunset, all of that has stopped. The pressoir is closed up, the field near our house where the vendengeurs and their families were camping is empty again. The pickers have moved on to other vineyards, some of them going as far away as California.
I had the opportunity to join my neighbors who were feeding 24 hungry pickers a bountiful lunch one day during the harvest. It brought back fond memories of when I did the vendange right here in Essoyes as a young woman and was discovering France for the first time.
Now the fall routine is well underway: the kids are back in school, and for adults the preparations for fall and winter have begun.
And finally, this week we have had some badly-needed rain. Pshew!
More to come soon. For now, wherever you are, whatever you’re doing, here’s wishing you a bonne continuation…
Janet Hulstrand is a writer, editor, writing coach, and teacher of writing and of literature who divides her time between the U.S. and France. She is the author of Demystifying the French: How to Love Them, and Make Them Love You, and is currently working on her next book, a literary memoir entitled “A Long Way from Iowa.”
Writing from the Heart, Reading for the Road 