Posts tagged ‘deconfinement’

Déconfinement Again, Hoping It Will Last (!)

Sandwich Jambon, Vin Ordinaire c 1978. Photo by Janet Hulstrand.

Of course I can only speak for myself. But here is how I would describe the importance of this day in France.

Today is the day that many businesses that have been closed for many months–most notably museums, cinemas, and most of all sidewalk cafés–are reopening.

They’re not reopening in the way they were before, not yet. It is only the terraces that are reopening, not the interiors of cafes and restaurants.

And the curfew hours are still in place (though the limit has been extended two hours now, until 9 pm, not the highly impractical 7 pm).

Nonetheless there is a very excited feeling of (cautious) joy, I would say, all through France. Cafe owners and their employees are very eager to get back to work. Ordinary citizens (as well as all the leaders of government) are very eager to bring their business back to them.

And since sitting in a sidewalk cafe is not just a worn cliché, but in fact a very essential and important part of life in France, this return, limited though it is, cautious though it may be, is extremely important. And so there is a kind of kids-on-Christmas-morning feeling to this day, a kind of can’t-help-wanting-to-skip kind of feeling.

I am hoping with all my heart that this déconfinement will be able to last for “the kids.”

A few posts ago I wrote about the word “lassitude“, which is a word in both French and English, and in both languages it means a kind of deep, sustained weariness. It is a state of being we’ve of necessity come to understand in the past year, even though most of us don’t even really have enough going wrong for us that we deserve to apply the term to ourselves–that should be saved for the small businessmen and women hoping desperately to be able to return to work soon enough to save their businesses from bankruptcy. And even more for the healthcare workers who have had to maintain courage, energy, strength, health, and compassion over a very long stretch of exhausting, discouraging, heartbreaking, and sometimes frightening work.

Today I believe the word of the moment is “chastened.” It is a day of excited joy, but it is also a day of only cautious optimism.

Because how can we, after all, emerge from this protracted year of worry and frustration, annoyance and confusion, without some lurking sense that things will never be the same again? That this is just another period of false hope before the next round of coronovirus knocks the country to its feet again?

I think it is probably more or less impossible not to have that lurking thought anywhere in our minds and hearts. Because to be conscious, to be paying attention at all is to know that what we have been going through is a very serious crisis, not easily solved, not quickly solved either. And not done yet.

So unbridled joy is probably not possible. The image I have is of us all tiptoeing out of our homes cautiously, quietly, as if (somehow) by not letting the virus know we are resuming life as we like to live it it will not notice, and it will LEAVE US ALONE!!!

And yet there is an irresistible, very human desire to just simply rejoice in this day.

Carpe diem, the ancients said. “Seize the day.” The point is, this is a new day. At least for the moment, the sun is shining (though the forecast suggests that it will not shine all day). The tables are out again. All across this beautiful nation people are cautiously returning to one of their favorite activities, an activity that has charmed, and pleased, comforted and seduced people from all around the world for hundreds of years.

That is, sitting in a sidewalk cafe watching the world go by. There are very few things in life that bring more joy in such a simple, fundamental way. The French have brought this simple, joyful, idea of convivial gathering to perfection. Today they are going to be able to enjoy it once again. They are going to be living the meaning of the sheer joy of just “hanging out without feeling guilty.” (Which is a chapter in my friend Harriet Welty Rochefort’s book Joie De Vivre). A book you should read!

Let’s wish them well, shall we? And let’s hope anyone reading this who hopes to be able to return to a table in a sidewalk cafe in France, to enjoy that incomparable feeling of being en terrasse, can do so sometime soon…

Janet Hulstrand is a writer, editor, writing coach, and teacher of writing and of literature who divides her time between the U.S. and France. She is the author of Demystifying the French: How to Love Them, and Make Them Love You, and is currently working on her next book, a literary memoir entitled “A Long Way from Iowa.”

May 19, 2021 at 1:38 pm 2 comments

Déconfinement, Paris-style

It was time for another trip to Paris last week, and oh how lovely (and interesting! and joyful!) to be there again…

Continue Reading July 4, 2020 at 7:53 am Leave a comment

Déconfinement continued…

I could start by saying I’ve found it hard to know what to say about anything recently. The words of the poet W. B. Yeats come frequently to my mind about “the center not holding…” It does feel like the world as we have known it is coming apart at the seams, which is unsettling…

Continue Reading June 25, 2020 at 9:33 am 1 comment

Déconfinement Day 17: France Slowly Reopens

In a small rural village, like where I live now, at this time of year crops become a matter of general interest. Even if you’re not personally involved in agriculture, you can’t help but notice the growing and thriving of things….

Continue Reading May 28, 2020 at 8:15 pm Leave a comment

Déconfinement Day 8

#Champagne11mai Photo by Phineas Rueckert.

Well we are one week into déconfinement. Such a feeling of liberation, now that we don’t have to take an attestation with us every time we venture outside of the boundaries of our home! (Though we are still required to stay within 100 kilometers unless we have a very good, and strictly defined–defined by the French government–reason for going further than that…)

We are still being very careful though, and of course we need to be, because with everyone suddenly coming out of confinement, I am assuming that that automatically raises the general risk of being infected by the virus. (That is my own very simple layperson’s interpretation, I have not heard anyone say exactly that: but it must be true, no?)

So. I am still waiting to do much of anything, outside of walks outside and the occasional trip to our little Casino supermarket here in town, so I can at least start helping my son carry groceries back home. He has been such a huge help to me throughout the lockdown! When restaurants are open again and it is safe for us to travel he is going to enjoy a very fine meal, my treat! Or maybe we will just stay right here in Essoyes and eat at our own very fine hotel restaurant, Les Demoiselles, with its magnificent view of Essoyes and the surrounding vineyards.

Together again, and so grateful for it…

Déconfinement has made it possible for my older son to join us now, too, from the place he was sheltering in place with friends in the south of France: so we are together again, and I am thanking my lucky stars for that.

None of us know one blessed thing about gardening, but today there was talk of us taking the bold step of trying to learn something so we can grow some of our own vegetables in a little “victory garden.” (Please do NOT “stay tuned.” I will let you know if we have any success at all, I promise! )

I continue to watch the news from home with sadness and concern. And I guess that is all I will say about that; except that I am very very sorry that because of the way things have been handled there, many dear friends and family members are not going to be allowed into Europe anytime soon… 😦

Meanwhile here in Essoyes the wheat and colza continue to grow, the bright red poppies are beginning to spring up in the fields, and the vineyards are doing okay too this year (I think).

There is also a field of what I think is cow vetch (in English) vesce de vache in French, near our home. (Now do you see why I wanted to learn French?) 🙂

Vesce de vache. Photo by Janet Hulstrand.

Stay well everyone. Prenez soin de vous…and here’s a helpful reminder from the French government about how to go about doing that.


Janet Hulstrand
 is a writer, editor, writing coach, and teacher of writing and of literature who divides her time between the U.S. and France. She is the author of Demystifying the French: How to Love Them, and Make Them Love You, and is currently working on her next book, a literary memoir entitled “
A Long Way from Iowa.”

May 17, 2020 at 5:31 pm Leave a comment

Déconfinement Day 1

Today is the day that France begins to progressively, and slowly open up again, after eight weeks of quarantine. With an emphasis on the word “slowly”…

Continue Reading May 11, 2020 at 1:44 pm Leave a comment

Lockdown in France: Day 42

…What is interesting of course is how it gets harder to be patient with the lockdown with each passing day: but also one must acknowledge that, having recognized the danger and the threat out there, and the incredibly robust contagiousness of this virus, the thought of returning “to normal” is pretty damn scary…

Continue Reading April 29, 2020 at 6:25 am 3 comments


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