Thanksgiving in France (2019) » TGiving2019SanglierSweetPotatoes
Wild boar, sweet potatoes, green beans. And red wine, of course.
Categories
- A Long Way from Iowa
- About Cuba
- About Essoyes
- About France
- About Hawaii
- About My Family
- About Our Earth
- About Paris
- About Quarantine 2020
- About Study Abroad
- About Sweden
- About the Midwest
- About the Pandemic…
- About Travel
- About World War II
- About Writers and their Work
- About Writing from the Heart
- Demystifying the French
- Habits and Techniques of Writers
- Neither Here nor There…
- Uncategorized
- Version française inclus
- Why Words Matter
Recent Posts
- Introducing the American Diary Project...
- Toussaint: All Saints' Day in France
- Interview with Sidonie Bilger, Artiste
- Champagne: Spotlight on the Côte des Bars
- Why is May 8 a holiday in France?
- A first close encounter with Joan of Arc...
- To Paris and Back (twice!) in a week...
- Apologies from an American in Europe
- A lovely weekend in Lille (Hauts de France)
- Spread Hope, Spread Joy
Writing from the Heart, Reading for the Road 
Subscribe to the comments via RSS Feed